I’ve applied to become a yoghurt tester, testing a new brand of yoghurt. Application page for Lindahls Rysk Yoghurt test is here. (Page is in Swedish).
Why you might ask?
Well I’ve always loved yoghurt.One of the few milk-products I can eat without feeling nauseous.
Primarily I use the Turkish yoghurt from Lindahls, not the “light” one, but the fatter one. I find it more tasty.
I’ve also tried the Greek one which is a bitter thicker than the Turkish one. I prefer the Turkish one though. (I make Greek tzatziki with Turkish yoghurt, oh yes).
I use yoghurt for a lot of things.
Thought it would be fun to test the new Russian variant.
How do I use yoghurt?
- with breakfast cereal
- on top of strawberries
- for making tzatziki (recipe in Swedish on my website)
- for various sauces
- for certain fish dishes in the owen
- in certain deserts
- as a replacement for creme fraiche
- on small pancakes with chopped onions and caviar (like smetana)
- probably for more things I’ve forgotten…
So far have just applied to be a tester. Has to become approved too.
It would be fun to get approved.
Lindahls Rysk Yoghurt (Youtube-video).
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